自贡美食英文介绍
自贡美食英文介绍
自贡市是四川省的一个市，享有“千年盐都”,“恐龙之乡“,”南国灯城”，“美食之府”之美誉。历史上曾产井盐，是中国最早富庶的城市之一。
自贡市是世界上最早开发和利用天然气的地方,是四川省最早的工业重镇，也是中国优质商品粮和商品猪的生产基地。
ZigongCityisamunicipalityinSichuanProvince.Itenjoysthereputationof"CityofSaltoftheMillennium","HomeofDinosaurs","LanternCityofSouthChina"and"HouseofFood".SaltwasprocedwellinhistoryandisoneoftheearliestprosperouscitiesinChina.
ZigongCityisthefirstplaceintheworldtodevelopantilizenaturalgasandistheearliestinstrialcenterinSichuanProvince.Itisalsoaproctionbaseforhigh-qualitycommercialgrainsandpigsinChina.
用英语介绍四川小吃
范文：TherearemanysnacksinCheng,andthetasteisalsoverygood.Chengsnacksincludesteamedvarieties,boiledvarieties,friedvarieties,friedvarieties,etc.,whicharecountlessandmemorable.
成都的小吃有很多，味道也都非常的棒，成都小吃有蒸制品种、煮制品种、炒制品种、炸制品种等等，数不胜数，让人回味无穷。
英语翻译技巧：
第一、省略翻译法
这与最开始提到的增译法相反，就是要求你把不符合汉语，或者英语的表达的方式、思维的习惯或者语言的习惯的部分删去，以免使所翻译出的句子沉杂累赘。
第二、合并法
合并翻译法就是把多个短句子或者简单句合并到一起，形成一个复合句或者说复杂句，多出现在汉译英的题目里出现，比如最后会翻译成定语从句、状语从句、宾语从句等等。
欢迎来到自贡用英语怎么说
自贡的英文：
Zigong
参考例句：
Zigongisafamoussaltinstrycity,ithasveryrefulgencehistory.
自贡，这个曾经让世界惊叹的神奇的盐都，有过自己辉煌的过去。city是什么意思：
n.都市，城市；特许市；全市居民；伦敦商业区；充满...的地方
thecityofYork
约克特许市.beleagueracity
围攻一座城市ThecleanlinessofEuropeancitiesputsourcitiestoshame.
欧洲各城市的`整洁使我们的城市相形见绌。sichuan是什么意思：
四川
TheSichuanwoodblockprintsaremostlyblackandwhite
如四川以黑白版画见长I'dsuggestthechef'sdelight:soursoupSichuanstyle.
我建议您点厨师的拿手菜:川式酸辣汤。NowadaystheinterpretationmostcommonlyplayedisthatofZhangKongshanoftheSichuanschool.
今常用谱传自川派琴家张孔山。
自贡市特色美食
自贡历史悠久，因盐而被称为“盐都”。据史书记载，东汉时期，劳动人民在这里挖掘盐矿，开采卤水制盐，距今已有两千年的历史。今天的自贡市是由古代崇州和江阳的一些产盐区组成的。自贡的称谓沿用了自流井和贡井的统称。
自贡有许多名胜古迹，包括展示井盐生产技术历史的盐业历史博物馆、世界第一口千米以上深井桑海井、世界奇观恐龙石窟、自贡元宵节灯会博物馆、佛教文化的荣县大佛、儒家文化的抚顺文庙。自贡的特色茉莉花茶“龙都香茗茶”享誉海内外，色泽艳丽，叶清风味，滋味醇厚香浓。它与辣酱、柚子一起被称为“龙都三香”。太渊经晒醋始于清道光二十八年，同治年间形成批量生产。汁浓、醇、味美，酸甜适中。此外，去自贡也不能不品尝各种名吃，如郑朝寿、丹丹面、青荣森豆腐脑、谢冻、燕窝饼、糯米糕、豆花饭等。
麻辣兔
四川有很多
火边子牛肉
说起自贡的美食，得先说说自贡的特产火锅子牛肉。火边子牛肉的做法是对技术的极大考验，被中国独家报道在舌尖上。火边子牛肉选的牛肉很薄，要根据质地取下来，需要去除一点面筋，然后用火烤。总之，强烈建议尝试一下。
郑抄手
郑抄手在制作上非常讲究，一种普通的面食附加了许多精雕细琢，达到了“质纯味纯”的境界。正宗的郑抄手做细面，用适量的蛋清、五花肉和虾仁手工揉成，配以墨鱼排骨汤。它的手工制作皮薄馅足，调料齐全，味道鲜美。争取新鲜度，现在特别注意吃套餐，不要要求满满一碗，就一个味道。
小煎鸡
“小煎鸡”是自贡知名的家常菜。选择一只小公鸡或鸡，用新鲜的生海椒、红色浸泡过的海椒、嫩姜、红辣椒和豆瓣菜、料酒，用小火慢炒。把鸡肉包在汤里，放进嘴里。鸡肉和辣椒的味道触动你的味蕾，跳芭蕾！
观音桥绿豆糕
在福山，有一道名菜——观音桥绿豆糕。这是一种以糯米和绿豆为主要原料的油炸小吃，制作工艺简单独特。先把绿豆蒸熟，放在石窝里揉成绿豆糊，搓成葡萄大小的丸子。然后将蒸好的糯米揉成糯米糊，趁热用大掌做皮，用绿豆糊丸子包好，放入10厘米左右的圈里压塑。每个绿豆糊的大小和厚度都差不多。吃之前先把绿豆糕炒熟，再配上猪骨做的浓汤，成了当地人美味的日常早餐。
白蜂糕
白蜂糕是一种美味的蒸食，可以冷吃也可以热吃，但冷食不加猪板油丁。其加工工艺：先将大米淘洗、浸泡，然后加入白米磨成米浆，加入母浆搅拌均匀，盖上盖子发酵，再加入白蜜和白糖搅拌均匀。然后将干净的纱布放入蒸锅中，盛1.5厘米厚的米糊，用大火蒸20分钟，捞出，在上面放一层玫瑰果酱，盖上1.5厘米厚的米糊，然后撒上桃仁、瓜片、樱桃和猪肉脂肪丁，用大火蒸至熟，取出放凉，切成菱形块。
自贡担担面
担担面是自贡有名的小吃。用面粉擀面条，煮好，用勺子舀上秘制的汤。担担面里最有名的是解放前创办的自贡著名川剧演员李新元李新元的担担面。它之所以得名，是因为它最初是带着沉重的负担沿街叫卖。过去走街串巷的担担面，用一个铜锅分隔两个隔间，一个用来煮面，一个用来炖牛肉或炖蹄子。现在重庆、成都、自贡等地的担担面大部分都改成了门店管理，但还是保持了原有的特色。今天，这里介绍
帮我翻译一篇家乡美食英语短文，口语念所以很简单
Clearsouppowderisfujianlongyanspecialties,clearsouppowderisriceasthemainingredient,withspecialspicesfreshsoup,coupledwithavarietyofdeliciousseasoningmadefrom.Classicseasoningbeef,eggsandsoon,canthevegetables.Althoughtheproctionprocessissimple,butthetasteisunique！
望采纳！
中国饮食翻译
Thestyleofcookinghasformeddifferentlacolflavorbecauseofthechangeofgeography,climate,custom,localproct,thedivisionofthestyleofcookingisasregardsdietcharacteristicoftheHannationalityonly,therearefourmajorstylesofcooking,eightbigcuisines,sayingoftenmajorstylesofcookingatpresent,anddividedepartmenttypesandstillhavethetendencytocontinueincreasing.Ifdivideaccordingtofourmajorstylesofcooking:ThereareShandongCuisine,SichuanCuisine,GuangdongCuisineandHuaiyangCuisine.ItisthattheformeraddZhejiang,Fujian,Hunan,Anhuithateightisbig,callneweightbigjointly;CombinewithnewdevelopingBeijing,Shanghai,tenmajorstylesofcookingaltogetherbymoderntimes.Amongthemthemajorstylesofcookingenhanceeachother'sbeauty,hashisstrongpoints,hasbecomeChinesenation'spreciousculturalrarity!
First,HuaiyangCuisine
QuintessenceofYangzhou,Zhenjiang,HuaianandotherplacescookedfoodofthesouthofthelowerreachesoftheYangtzeRiverthatHuaiyangCuisineiscollected,itisarepresentativeflavorofthestyleofcookingofJiangsu.AttentionislifelikeandtenderthatHuaiyangCuisineselectsmaterials;Makingismeticulous,payattentiontothecuttingandslicingskill;Flavourlightflavor,emphasizethisflavor,payattentiontoadjustingthesoup,theflavorisclearandfresh;Brightinluster,freshandcoolandpleasing;Handsomeinappearance,uniqueandnovel,vividandlifelike.
Second,styleofcookingofSichuan,areabbreviatedasSichuanCuisine.
Characteristic:Itisfragrantwithchilli,fish,thedailylife,strangesmell,sourandhot,pepperflax,vinegarpepperarethemaincharacteristic.
ItistemperateinclimateinSichuanBasin,theproceisabundant,havethegoodreputationof"landofplenty"fromancienttimes,thedietculturenameof"eatinginSichuan"ispassedthroughatalltimes,anddevelopthequintessenceofSichuanCuisineinCheng.
SichuanCuisinehasalreadygonethroughmillennium,hasalreadyhadmorethan3000varietiessofarasoneoffourmajorfamousstylesofcookingthewholecountry,severalhundredkindsoffamousdish.SichuanCuisinewithhottoallovertheworld,butnotconfinedtopiquancywhilebeingwell-known.SichuanCuisinebelongstooneoffourmajorstylesofcookingofChina(Sichuan,Guangdong,Shandong,Huaiyang),itspowerfulforcehasalreadypermeatedthrougheachcornerinallpartsofthecountry.
Third,styleofcookingofGuangdong,areabbreviatedasGuangdongCuisine.
Characteristic:Itisextensivewiththematerials,itisthemaincharacteristictopayattentiontofreshly,softly,comfortably,slipperily,densely.ItismainlymadeupofGuangdongdish,ChaozhoucuisineandDongjiangcuisine.
Fourth,ShandongCuisine
History:ShandongCuisinemakeastartQiandGuo(todayShandong)LuatperiodintheSpringandAutumnandtheWarringstates,formonChineseQin.AfterSongDynasty,ShandongCuisinebecametherepresentativesof"northfood",wasoneoftheeightbigcuisinesofourcountry.ShandongCuisineisthemostwidelycoveredstyleofcookingoflacolflavorofourcountry,spreadalloverBeijing-Tianjin-TangguandthreeprovincesinthenortheastofChina.
Group:CoastaleasternShandongcuisine(takeseafoodasthecore)andcuisineofJinanoftheinlandandConfucianmansioncuisineestablishingone'sownsystem.
Characteristic:ShandongCuisinestressesandflavourspurely,itissaltyandfreshthatthetasteispartialto,havefresh,soft,fragrant,fragilecharacteristics.Payattentiontothemolationofclearsoupandmilksoupverymuch,thecolorofclearsoupisclearanddelicious,thesoupcolorofmilkiswhiteandalcohol.
ShandongCuisinecommonlyusedcookingskillandtechniquehavemorethan30kinds,legendsteamone'sownsonfamiliartodedicatetowhomQiWangwipeoutexchangethetooth,infactitisaculinaryartmasterwhowasgoodatflavouringatthattime.ClearsoupofShandongCuisine,colorclearfresh,milksoupcolorwhiteandalcohol,haveflavoralone,mightinherit,goodattraditiontomakecustardancienttimes;AndeasternShandongdishgoodatwithseafood,adoptseashorethepeopleeatcustomoffishfirst.Confuciusof"eatnoricebutisoffinestquality,themeatchoppedintosmallpiecesisnotmindedthinly",thereareaseriesofopinionsnot"eaten",if"thefisharediscouragedandthemeatisfrustratedanddoesnoteat,colorevilisnoteaten,badsmellevilisnoteaten,itistoodiscouragedtoeattolose,doesnoteatfrequently,cut,eat,can'tsauceitseat……".ProveatthattimeShandongCuisinestressscience,payattentiontohygienequitealready,pursuecuttingandslicingskillandartistryofcondiment,exquisitestageofalreadygettingdaybyday.
whatisthespecialfoodorsnacksinWuxi?（翻译：无锡的家乡的特产和特色小吃有哪些？）
无锡排骨，大浮杨梅，阳山水蜜桃，清水油面筋，太湖银鱼，太湖白鱼，太湖白虾
江阴以水产著名的有长江三鲜：鲥鱼、刀鱼、河豚，江阴黑杜酒为南方糯米制酒中之别品，獐奶，芋头，三鲜馄饨，方糕，萝卜丝饼，酒酿棉子圆，海棠糕，糖芋头，玉兰饼，烧卖
有哪些顺德特产是可以用英语翻译的，请全部列举出来可以吗？
家乡煎酿鲮鱼——HomefriedbrewLingyufish
炒牛奶——friedmilk
均安鱼饼——Jun'anfishcake
金榜牛乳——goldenbrandmilk
双皮奶——doubleskinmilk
大良蹦砂——Daliangbutterfly
烘禾虫——bakedbluegrassworm
大良野鸡卷——Daliangpheasantsroll
将中文翻译成英语（请不要使用工具来直接译）谢谢！
DongguanSpecialty
Dongguan,inGuangdongprovince,acity,notmanypeople,butaccordingtolegendalotofthecharacteristicsofalonghistoryofcivilsnacks,hasattracted
Manytouristscometoenjoy.Thecuisineisfromallthedifferentcharacteristicsofthetownship.See,thereareShilongofmaltose,citron
Skin,mayongbananas,Humenseafood,Houjiesausage,Nosepowder,etc.
OnewouldliketomentionisthedistanceofthefamousRoadcellarmplings.WhenevertotheDragonBoatFestival,Dongguan,naturaltothinkofthepeople
ThemostfamousRoadcellarmplings.Road,agreatcellarofthemplings,whichplacedham,bacon,eggyolk,mushrooms,shrimpandsoon,allkindsofdifferent
Kindofingredients,thenwrappedinpalmleavesintothepottoburnupafewhoursyoucaneat.
Inourmplingsherearesalty,sweetdivided,thesweetfillingwithlotusseedpaste,greenbean,redbean,LiRong,Zaoni,walnut
Andsoon.Tomeetmanypeople'sfavorite!Approachisthesame.
ThenexttobeintrocedisthesameasfamousHoujiesausage,sausage----HoujieMixthericeandmincedmeat,pouredintothecasing
Inasteadilysweptupwithasmallrope,andthendriedinthesun,eatingbroiledorroastorsteamthetime,eitherwhenthedishescanalsowhentherice,butalso
Isverydelicious.Later,afterthecontinuousimprovementofthepeople,ithasbecometoday'sfamoussausageHoujieathomeandabroad.InSoutheastAsiaandHongKongandMacao
Area,DongguanHoujiethesausagesareverywellknown.
Inadditiontosausages,HauLaipowderisknownfordeliciousroastgoose.SomeguestsmaynotknowwhattheNorthcalledLaipowder,whichisinlarge
Mgroundintopowder,madethesameasthenoodles,butitisnotflat,butcylindrical,eatingupthespecialsmooth.Thisdishofthemost
Reallycareaboutisinthesoup,useawholechicken,largepiecesofmeat,largepiecesofbone,plusanumberofspecialherbsandspicesbrewed.Timetoeat
Willrelyonanironpowderinthehotwaterintothebowl,thenadd1tablespoonbroth,tendermeatsurfacecoveredwithalayerofPicuithegeese,
Thatthisdelicioussouponthediponthegooseandthenaspecialflavor.SocometoHoujie,thetasteissuretotrythe.
Afterthetourofcourse,ultimately,tobuysomesouvenirs,andShilongDongguannativemaltoseNaringinisthebestselection
Choosethe.
关于辽宁美食老边饺子等的英文翻译问题
老边饺子Oldedgejiaozi
沟帮子熏鸡Ditchuppersmokedchicken
锦州烧烤Jinzhoubarbecue
蛤蜊岛沙蚬SandIslandclams
